When I was in Varanasi, I stayed in Scindia Guesthouse. Although somehow it always took them forever to make the breakfast, food there was great, and I especially liked their banana honey toast. In fact, it was so good that it kept lingering in my mind for the whole month when I was in India and Nepal. And once I got back to Hong Kong, I made it and shared my new favorite with my dear dad. And yes, he loves it too.
It’s exactly what its name has suggested. Nothing fancy. I remember when I first saw it on the menu, I doubted how good banana would taste on toast. But thanks to my curiosity, I ordered it and found myself this yummy toast.
To make it better, I add cinnamon on top.
PS: I stumbled upon this blog with delicious ideas and mouthwatering photos. The peanut-butter lovers should definitely check out the peanut butter banana honey toast!